Private Kitchen "stir-fried Cabbage with Soy Sauce"
1.
Heat up a frying spoon, add a little oil, add tempeh to fragrant, then add pork belly slices and stir fry.
2.
Stir-fry the pork belly slices until the oil comes out, then add dried chili and green onion ginger.
3.
Saute the green onion and ginger and cook into the Shao wine.
4.
Pour in the cabbage and stir-fry, stir-fry the cabbage and cook it in soy sauce
5.
Stir-fry the cabbage until it's ripe and season it, sprinkle in a little sugar and stir well.
6.
Then sprinkle in a little salt and pepper and stir well
7.
Sprinkle a little MSG and stir well before serving.
8.
After stir-frying, the code plate can be out of the pot.
Tips:
The characteristics of this dish: rich black bean fragrant, salty and delicious, slightly spicy aftertaste, quick to make.
Tips;
1. It is better to choose a softer cabbage, which can be sliced and cut into strips.
2. When frying, stir fry over high heat. When the cabbage is fry, it can be out of the pot.
This private small stir-fry "Soy Sauce Stir-fried Cabbage" from the big stir-fry spoon is ready for your friends' reference!