Private Kitchen "stir-fried Cabbage with Soy Sauce"

Private Kitchen "stir-fried Cabbage with Soy Sauce"

by Large frying spoon

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Winter is an important season to focus on health preservation, nourishment and maintaining good health. Since ancient times, it has been advocated to condense the sun in winter to keep the vitality in order to make the body healthier in the coming year. The summer is the season when the sun is released, so the energy released from the summer must be supplemented in the winter during the year. This often causes many people’s misunderstandings. Most people think that winter is the season of nourishment. Therefore, they consume more meat than other seasons. It is inevitable that there will be big fish and meat every day. In fact, this is very harmful to the body.
The balance of yin and yang pays attention to the word "balance", and everything must have a degree. If you lose your balance, you will lose your health. Excessive things will cause more damage to your body. In the past winter, the old people in the north of Beijing and Tianjin had a saying, "Turnip cabbage keeps safe". This is not unreasonable, it has a certain scientific nature!
In the winter diet, it is very important to maintain a reasonable daily combination of meat and vegetables. In fact, not more than 30% of the total daily dietary intake of meat is enough. It is the most desirable health care method to always maintain a half-vegetarian and half-vegetarian diet.
There are many benefits of Chinese cabbage. Today I will use Chinese cabbage to make a delicious small stir-fry called "Soy Sauce Stir-Fried Chinese Cabbage". The method is as follows;"

Private Kitchen "stir-fried Cabbage with Soy Sauce"

1. Heat up a frying spoon, add a little oil, add tempeh to fragrant, then add pork belly slices and stir fry.

Private Kitchen "stir-fried Cabbage with Soy Sauce" recipe

2. Stir-fry the pork belly slices until the oil comes out, then add dried chili and green onion ginger.

Private Kitchen "stir-fried Cabbage with Soy Sauce" recipe

3. Saute the green onion and ginger and cook into the Shao wine.

Private Kitchen "stir-fried Cabbage with Soy Sauce" recipe

4. Pour in the cabbage and stir-fry, stir-fry the cabbage and cook it in soy sauce

Private Kitchen "stir-fried Cabbage with Soy Sauce" recipe

5. Stir-fry the cabbage until it's ripe and season it, sprinkle in a little sugar and stir well.

Private Kitchen "stir-fried Cabbage with Soy Sauce" recipe

6. Then sprinkle in a little salt and pepper and stir well

Private Kitchen "stir-fried Cabbage with Soy Sauce" recipe

7. Sprinkle a little MSG and stir well before serving.

Private Kitchen "stir-fried Cabbage with Soy Sauce" recipe

8. After stir-frying, the code plate can be out of the pot.

Private Kitchen "stir-fried Cabbage with Soy Sauce" recipe

Tips:

The characteristics of this dish: rich black bean fragrant, salty and delicious, slightly spicy aftertaste, quick to make.



Tips;

1. It is better to choose a softer cabbage, which can be sliced and cut into strips.

2. When frying, stir fry over high heat. When the cabbage is fry, it can be out of the pot.



This private small stir-fry "Soy Sauce Stir-fried Cabbage" from the big stir-fry spoon is ready for your friends' reference!

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