Private Old Bowl of Fish
by Gluttonous little woman
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the fish into pieces
2. Cut a few slices of ginger into the fish cubes, add some salt to pickle it
3. Sprinkle with starch
4. Coat the fish cubes with starch
5. Put the oil on the pan and add it to 50% heat, add the fish pieces and fry the golden fish, and leave some oil in the pan for later use
6. Wash the vegetables to be used
7. You can add some tofu, lamb blood, or yuba, fungus, cauliflower and other vegetables you like
8. Sweet potato vermicelli
9. Pixian Doubanjiang
10. Cut the ingredients
11. Put the green onion, ginger and dried chili in a frying pan, and stir on a low heat
12. Chili oil
13. Add 5 tsp red oil
14. Then add 3 tablespoons of bean paste
15. Add proper amount of water and put a little vermicelli to a boil. You can use more water and less vermicelli.
16. After the vermicelli is boiled, add tofu and lamb blood in turn
17. Add cabbage, simmer slowly over medium heat, let the noodles cook for a while, the tofu lamb blood and cabbage can fully absorb the flavor
18. It’s almost done, put the garlic tails in, and put the fried fish pieces on the noodles to slowly absorb the soup.
19. Boil
20. Alright, the soup is almost sucked, (add more water next time) Put the coriander in and you can eat
