Pseudoclams Boiled

Pseudoclams Boiled

1. The first time I saw the shape of the fake cockles and the real cockles, there is still a big difference, buy it and taste how it tastes.

2. Soak the false lamellas in salt water for one hour and then wash them several times. Clean and drain the water for later use.

3. Fill the pot with the right amount of water, add the fake clambs, sprinkle with salt, and cook on high heat for about 6 minutes

4. The cooked cockles are so delicious that they are all open. The cooked soup should not be poured. You can use it to clean the meat of the fake cockles.

5. Place the cooked fake cockles on the plate

6. Prepare a cucumber slice and prepare it for decoration

7. Put the cucumber slices on the plate for decoration and immediately feel tall

8. The taste of the fake cockles is so delicious that it never disappoints the expectations of a foodie

9. It’s a very happy thing to eat the sea by the sea hehe

10. The happy lifestyle of seafood and wine is officially opened

Tips:

This is the first time I saw this cute creature in the market. Haha, because the owner of seafood is always good at this shop. I strongly recommend that the fake clambs are particularly delicious and delicious. I can’t restrain the curiosity of a foodie fanatical and decisive. I bought it and prepared to enjoy the joy of freshness and deliciousness. It didn't disappoint me. The taste is excellent!