Puff Pastry Black Mushroom Soup
by Administrate 僾刈①苼
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Cut the celery, carrots, onions, black fungus, cooked foie gras, and beef tongue into cubes, and fry the celery, carrots and onions.
2. Put the above ingredients into a bowl, add proper amount of martini, black fungus sauce, black fungus juice
3. Brush the side of the bowl with egg yolk, cover with meringue, brush the surface with egg yolk, draw a net shape, put it in the oven for 180 bake for 15 minutes.
