Pumpkin Corn Paste

Pumpkin Corn Paste

1. Pumpkin steamed

2. Pound the noodles and put sugar

3. Put in the basin

4. Pour in some water

5. Stir evenly and filter

6. Bring the cornmeal to the boil with water

7. Pour into a basin and stir evenly, and boil on medium to low heat.

8. Stir constantly to prevent sticking to the pan.

9. Very delicate

10. Turn off the heat for a minute

11. Very delicious