Pumpkin Mixed Noodle Roll

by Donger's mother

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Soft and delicious

Ingredients

Pumpkin Mixed Noodle Roll

1. High-gluten flour and corn pumpkin batter

2. Stir

3. And into dough

4. Sent to twice the size

5. Rubbing exhaust

6. Roll out a large piece of oil

7. Fold and cut

8. Press and twist in two sets to become Hanamaki

9. Put it in the pot and wake up for 20 minutes

10. Steamed for 20 minutes and simmered for 3 minutes

11. Good nutrition

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