Pumpkin Gnocchi

Pumpkin Gnocchi

by Life is short (from WeChat...)

4.8 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

3

Continue to use pumpkin glutinous rice flour

Ingredients

Pumpkin Gnocchi

1. Pumpkin glutinous rice flour wraps the red jujube puree and rolls it into a round shape.

Pumpkin Gnocchi recipe

2. Bring the water to a boil, put the glutinous rice balls in, and cook until they float.

Pumpkin Gnocchi recipe

3. Boil sweet-scented osmanthus and water.

Pumpkin Gnocchi recipe

4. Add water starch, boil it,

Pumpkin Gnocchi recipe

5. Pour on top of glutinous rice balls.

Pumpkin Gnocchi recipe

Comments

Sign in to comment

Similar recipes

Pumpkin Pie recipe

Pumpkin Pie

Pumpkin Puree, Pumpkin Glutinous Rice Flour, Sugar