1. Pumpkin is steamed and mashed into puree
2. Add glutinous rice flour and sugar
3. Knead evenly
4. 30 grams each
5. Use toothpicks or rope to make the lines
6. Insert accessory decoration
7. Put oil paper on the pot and steam for ten minutes
Tips:Don't pinch it hard, the texture should be compacted, if there is no greased paper, you can use tin foil and remember to apply oil to prevent adhesion
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