Pumpkin Honey Bean Buns
1.
Cooked sweet potato squash let cool and mashed into puree
2.
Add white sugar, flour, yeast melted with a little water, etc., mix and knead to form a smooth dough
3.
The dough is fermented to twice its size at room temperature
4.
The fermented dough is kneaded smoothly again and divided into 7 small doughs evenly
5.
Take one of the dough and roll it into a small round shape and put in an appropriate amount of honey beans
6.
Wrap the honey beans in the middle, close the mouth downwards, and round slightly
7.
Repeat the above steps to make the remaining honey bean buns, and put them in the steamer for about 10-15 minutes. Turn on the gas stove to boil water. After the water boils, put the honey bean buns on and steam for about 15 minutes and turn off the heat.
Tips:
1. The amount of pumpkin and flour needs to be adjusted according to the water absorption of the pumpkin. This time, the sweet potato pumpkin is used. The pumpkin tastes sweet and waxy, with little water. In the process of kneading the dough, a little more water is added. If it is used Ordinary pumpkin, without adding water, but also need to increase the amount of flour
2. The dough must be fully kneaded before and after fermentation, so that the steamed buns will be softer
3. The dough must be fermented in place
4. If you don’t have honey beans at home, you can replace it with other fillings or not.
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