1. One piece of dog head pumpkin and 300 grams of jujube puree.
2. Peel and slice pumpkin.
3. Press in the pressure cooker for five minutes.
4. Take it out and heat it into mud.
5. 300 grams.
6. Let it cooler, add 100 grams of glutinous rice flour, 100 grams of wheat flour, and make a dough, and it will take 10 minutes.
7. The same as the moon cake, the skin is 30 grams, and the filling is 30 grams.
8. Put some oil on the mold.
9. Originally I wanted to make 10, but the noodles became thinner and I added 1 more.
10. Put cold water into the pot, boil the pot for 5 minutes and steam for 15 minutes, then open the lid after 5 minutes.
11. Wow, it looks good.
12. You can eat it hot.
13. Healthy oil-free pseudo moon cakes. 😄
