Roasted Pumpkin with A Sweet Barbecue Flavor

Name: Roasted Pumpkin with A Sweet Barbecue Flavor
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Dog head pumpkin; 2 tablespoons Barbecue material; 1 tablespoon black pepper powder; 2 tablespoons Corn oil

by Xiao Jin Four Meow

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I don’t know if you have heard this sentence,
For sweetness, add some salt.
This is true,
It is a sweet and waxy dog's head pumpkin,
It will be sweeter when part of the moisture is evaporated.
Coupled with slightly salty barbecue ingredients,
This taste is so beautiful!

Ingredients

200g Dog Head Pumpkin
2 tablespoons Barbecue Material
1 tablespoon Black Pepper Powder
2 tablespoons Corn Oil

Roasted Pumpkin with A Sweet Barbecue Flavor

1. For the dog head pumpkin, remove the skin and the middle flesh, and cut into hob pieces for later use. There is no dog head pumpkin, but Beibei pumpkin is also good.

Roasted Pumpkin with A Sweet Barbecue Flavor recipe

2. Find a plastic bag, put the pumpkin in the bag, add black pepper and barbecue ingredients, add oil and stir

3. Tie the pocket and knead the bag to help the pumpkin evenly cover the seasoning, and the oil can help the seasoning stick to the pumpkin

4. If possible, you can marinate for about 20 minutes. If you want to eat it in a hurry, you can roast the pumpkin covered in seasoning directly.

5. Put greased paper on the baking tray and put the pumpkin, so that the cooked pumpkin will not stick to the baking tray and it will be easier to clean up

6. Put the pumpkin in the oven at 180 degrees for about 30 minutes. My pumpkin cubes are thinner and easy to ripen, just 25 minutes.

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