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1. One pumpkin.
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2. Peeled and seeded, washed, and used half a pumpkin.
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3. Cut the pumpkin into small cubes.
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4. Appropriate amount of rock sugar, add according to your own taste.
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5. Put the diced pumpkin and rock sugar into the wall breaker.
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6. Add an appropriate amount of clean water, I added 450 grams of mineral water, which happened to be at the lowest water level of the wall breaker at 800.
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7. Select the soup paste button to start cooking.
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8. Finished in half an hour.
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9. Finished product.
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Tips:Look carefully at the step-by-step instructions! There are more pumpkins, and the finished product is thicker and more delicious.
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