Pumpkin Salmon Noodle
1.
Ingredients: 25 grams of vegetable noodles, 30 grams of salmon, 45 grams of bebe pumpkin, 2 broccoli, 2 slices of lemon, cooking method: cooking reference moon age: 11M + operation time: 10 minutes.
2.
Chop the salmon, marinate in the lemon juice for a while, blanch the broccoli in boiling water for 1 minute, and chop it up. The little ones only need the ears of flowers. Mix the cooked pumpkin with a bowl of water and mud.
3.
Pour the pumpkin puree into the pot and cook. After boiling, add the vegetable noodles and salmon together and cook for 2 minutes. Seeing that there are some froth, it was made when the pumpkin was whipped, not oil, and you can skim it off if you don't feel comfortable. This noodle does not need to be oiled, because the salmon is rich in fat. Tips: My vegetable noodles can be cooked in 3 minutes, so cook it with salmon. If your noodles are cooked for a long time, you must add the noodles and cook them first. The homemade vegetable noodles are made of pure vegetable noodles. The color is not particularly gorgeous, but the nutrition definitely kills the brightly colored vegetable noodles on the market without vegetables.
4.
Cook together for 2 minutes, add broccoli ears and cook for 30 seconds.
5.
For babies who can’t eat long noodles, remember to break them before putting them in the pot. If the broccoli is cut into smaller pieces, a 9-month-old baby will be able to eat this plate of shredded noodles.
Tips:
Pomelo mom said:
Some mothers say that fresh cod and salmon are not easy to buy and very expensive. In fact, some commoner fish can be substituted, such as bass or yellow croaker, which has relatively few spines and is not inferior to cod and salmon in nutrition.
I am a national child nutritionist. I am familiar with the healthy diet needs of infants and young children, and I am proficient in cooking.
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