Original Borscht Noodles
by Faibao Food House
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put a little bit of salt and egg liquid in oil, pull out the chopsticks, and serve. Then add tomato powder and stir-fry out of the water, pour the scrambled eggs in the tomato sauce, 2 bowls of water, salt and white pepper, and bring to a boil.
2. When the noodles are cooked, put the eggs and tomatoes in the middle of the bowl with a slotted spoon. The noodles are placed on the hill. Finally, the liquid is poured from the side of the bowl. The design looks good, red and green, and the family also has picks when eating, hahaha.
3. Nice soup and noodles.
