Pumpkin Tremella Sesame Congee
1.
Soak the broken white fungus about half an hour in advance
2.
Pumpkin peeled and diced
3.
Stir-fry the white sesame seeds with a small torch. I wanted to wrap them with sugar, but I had to put more sesame seeds in the pumpkin and white fungus porridge.
4.
Because the steamer has steamed slices and steamed sugar packets, you can't wait until the white fungus is almost cooked before adding the pumpkin, just put them in the steamer and add the right amount of water to boil!
5.
Put the pumpkin and white fungus in the water, put a steamed slice in the steamer, put the sugar packet on top, and start cooking. After the water is boiled, turn to medium and low heat and cook for about 20 minutes. There are a lot of sugar wrappers, so I need to steam them in two pots. I have cooked pumpkin and white fungus porridge for about 40 minutes. How long I cook depends on my preference. Just cook the gum of the white fungus!
6.
I don't know how to make buns. Today is the second time to make buns. They are ugly, as long as they can be eaten! It's a shame! The sugar packets are too densely packed and they are almost sticking together. Halfway through, I picked up a few more and steamed them in the next pot. When steaming the second pot, put the fried white sesame seeds and sugar left in the sugar bag into the pumpkin and white fungus porridge and cook together. . . The lower layer is porridge, and the upper layer is sugar packets. One pot is used for two purposes.
7.
Pumpkin Tremella Sesame Congee is ready!
8.
Serve a bowl and taste slowly. Regarding the benefits of pumpkin, white fungus, and sesame, you can download it on Baidu, so I won’t repeat it. . .
Tips:
I cooked the pumpkin white fungus porridge for about 40 minutes. How long it takes to cook depends on my hobby. I just need to cook the gum of the white fungus!
Don't put the steamed buns in the upper layer of the steamer too densely to avoid sticking together.
