Laba Congee from Sweet Potato House

Name: Laba Congee from Sweet Potato House
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 tbsp Glutinous rice; 2 tbsp black rice; 2 tbsp Barley; 1 tbsp red beans; 1 tbsp green beans; 1 tbsp peanut; 1 tbsp Coreless lotus seed; 1 tbsp Dried lily; 1/2 tbsp Beixing; 1/2 tbsp Wolfberry; 1/2 tbsp Broken Tremella; 6 capsules Red dates; 6 capsules Guiyuangan

by Sunny today

5.0 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

Happy Laba everyone~~~~ The next holiday is the Spring Festival that everyone is looking forward to! "

Laba Congee from Sweet Potato House

1. Prepare ingredients.

2. Soak red beans and mung beans 1 hour in advance.

3. Clean the ingredients except rock sugar, because they are dry, so there are often more dust and impurities.

4. Put all the ingredients in a casserole, pour in enough water, and boil on high heat.

5. After the water is boiled, stir it with a spoon and turn to low heat; take 2 chopsticks on the pot, cover the pot on the chopsticks, and simmer for 1.5 hours. Stir it with a spoon from time to time to prevent the bottom from sticking. If it is too dry, add some water.