Pumpkin Yolk Pie
1.
110 grams of low-gluten flour, 15 grams of high-gluten flour, sift the two types of flour, put in 20 grams of butter first, and knead evenly
2.
Put 2 grams of sugar, 1 gram of salt, and 65 grams of water into the kneaded flour grains
3.
Knead into a smooth dough, put it in the refrigerator for half an hour
4.
Wrap in 85 grams of butter to warm the room, wrap it in a fresh-keeping bag, and roll out into large pieces after beating
5.
Take out the dough, roll it out, put a piece of butter on it, spread it to 2/3 of the place
6.
A flip button without a piece of butter, folded in half
7.
Roll big, roll thin
8.
Fold in three, roll out thin, do this four times
9.
Finally fold it into a puff pastry, which can be frozen and stored, and you can take it out anytime you use it
10.
Take more than 1/4 of the puff pastry and roll it out thin
11.
Put it into the mold and cut the outer ring into a flower basket shape. There is no need to press the edges, and the cumin will crack after baking, which is very beautiful. Use a small baking bowl or a tart mold
12.
Poke a few eyes with a toothpick at the bottom
13.
Steamed pumpkin in advance, take 100 grams of cooked pumpkin
14.
1 egg yolk, 20 grams of minced coconut
15.
Pumpkin, coconut and egg yolks, 30 grams of milk and 10 grams of sugar, put them in a blender and mix them into a puree
16.
Inside the filled pie
17.
Put it into the middle layer of the preheated oven, fire up and down, 180 degrees, bake for 20 minutes, observe the color in the middle, if you don’t like the heavy color, you can cover it
Tips:
I have a detailed explanation of the ingredients for the puff pastry in the steps. You can make more at one time and store it in the cold. It is very convenient when you want to use it. It takes minutes to make this delicious dish with puff pastry.
You can make 12 pies with the amount of these pies.
When the pie crust is put into the mold, the outer ring is cut neatly into a flower basket shape, and the edge does not need to be pressed. After baking, the cumin will crack and look good. You don’t need this kind of mold. You can use a small baking bowl or an egg tart mold, but don’t fill it with pumpkin paste if you use an egg tart mold or a round baking bowl. Keep a distance of 1 cm high to look good.
