Red Velvet Cherry Custard Cake

Red Velvet Cherry Custard Cake

by Shredded Potato Burrito

4.7 (1)
Favorite
3

Difficulty

Hard

Time

1h

Serving

4

Make yourself a wonderful afternoon tea, use your favorite fillings, fruits, and share a good mood with your friends. It is not easy to whip the cream in summer. I used my favorite custard as the sandwich and mixed with red yeast rice powder to make the cake body. The color is beautiful and I enjoy a good mood.
(The main material is for the cake body, and the auxiliary material is for the custard)

Ingredients

Red Velvet Cherry Custard Cake

1. After the three eggs are separated, milk corn oil and 20g sugar are added to the yolk.

Red Velvet Cherry Custard Cake recipe

2. Stir well.

Red Velvet Cherry Custard Cake recipe

3. Sift in the flour and red yeast rice powder.

Red Velvet Cherry Custard Cake recipe

4. Stir evenly without dry powder.

Red Velvet Cherry Custard Cake recipe

5. Beat 3 egg whites until coarsely soaked and put in the remaining powdered sugar.

Red Velvet Cherry Custard Cake recipe

6. Use a whisk to make a moist foaming meringue.

Red Velvet Cherry Custard Cake recipe

7. Take half of the meringue and put it in the flour and egg yolk paste and mix well.

Red Velvet Cherry Custard Cake recipe

8. Pour the mixed custard back into the remaining meringue.

Red Velvet Cherry Custard Cake recipe

9. Cut and mix evenly.

Red Velvet Cherry Custard Cake recipe

10. Line the baking tray with greased paper and pour in the mixed egg batter.

Red Velvet Cherry Custard Cake recipe

11. Put it in the preheated oven, the middle layer is 160 degrees, 20 minutes.

Red Velvet Cherry Custard Cake recipe

12. Make custard when baking the cake. Sift low-gluten flour and powdered sugar into 3 raw egg yolks.

Red Velvet Cherry Custard Cake recipe

13. Mix roughly with chopsticks.

Red Velvet Cherry Custard Cake recipe

14. Pour in the milk and vanilla extract and beat evenly.

Red Velvet Cherry Custard Cake recipe

15. Heat on a small fire, heat it up until it is thick and leave it to cool immediately.

Red Velvet Cherry Custard Cake recipe

16. Wash the cherries.

Red Velvet Cherry Custard Cake recipe

17. The baked cake slices are turned upside down immediately, and the grease paper is torn off to let cool.

Red Velvet Cherry Custard Cake recipe

18. Turn it over and cut it into pieces of the same size, any size, I cut 8 pieces.

Red Velvet Cherry Custard Cake recipe

19. Take a piece of cake and coat it with egg custard.

Red Velvet Cherry Custard Cake recipe

20. The cherries are pitted and the cherries are put on top of the custard. Cover with a layer of cake slices, and put a cherry meat on it.

Red Velvet Cherry Custard Cake recipe

21. Finally, there are 3 layers of cake slices and 2 layers of fillings.

Red Velvet Cherry Custard Cake recipe

22. Just decorate it as you like.

Red Velvet Cherry Custard Cake recipe

Tips:

If you don’t like custard, you can switch to whipped cream, and the fruit can be changed as you like.

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