Red Velvet Cherry Custard Cake
1.
After the three eggs are separated, milk corn oil and 20g sugar are added to the yolk.
2.
Stir well.
3.
Sift in the flour and red yeast rice powder.
4.
Stir evenly without dry powder.
5.
Beat 3 egg whites until coarsely soaked and put in the remaining powdered sugar.
6.
Use a whisk to make a moist foaming meringue.
7.
Take half of the meringue and put it in the flour and egg yolk paste and mix well.
8.
Pour the mixed custard back into the remaining meringue.
9.
Cut and mix evenly.
10.
Line the baking tray with greased paper and pour in the mixed egg batter.
11.
Put it in the preheated oven, the middle layer is 160 degrees, 20 minutes.
12.
Make custard when baking the cake. Sift low-gluten flour and powdered sugar into 3 raw egg yolks.
13.
Mix roughly with chopsticks.
14.
Pour in the milk and vanilla extract and beat evenly.
15.
Heat on a small fire, heat it up until it is thick and leave it to cool immediately.
16.
Wash the cherries.
17.
The baked cake slices are turned upside down immediately, and the grease paper is torn off to let cool.
18.
Turn it over and cut it into pieces of the same size, any size, I cut 8 pieces.
19.
Take a piece of cake and coat it with egg custard.
20.
The cherries are pitted and the cherries are put on top of the custard. Cover with a layer of cake slices, and put a cherry meat on it.
21.
Finally, there are 3 layers of cake slices and 2 layers of fillings.
22.
Just decorate it as you like.
Tips:
If you don’t like custard, you can switch to whipped cream, and the fruit can be changed as you like.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
