Purple Flower Mushroom Meatball Soup

Purple Flower Mushroom Meatball Soup

1. Wash the purple flower fungus gently with running water;

2. Cut off the stalk with scissors;

3. Wash the chives and tie them into knots;

4. Add starch and salt to minced meat;

5. Use your hands to mix evenly and squeeze into a round ball of moderate size;

6. Put an appropriate amount of water in the boiling pot, and put the Yuanzi in the pot when the water is cold;

7. Bring the water to a boil, turn down and simmer until the rounds are cooked through, and remove some soup for use

8. Bring water to a boil, add green onion knot;

9. Add purple flower fungus and cook until fully cooked;

10. Pour the balls in, cook together for 2 minutes, add salt, and serve;

Tips:

When boiled yuanzi, boil it with cold water and cook on a low fire. The yuanzi will be very tender and not easy to boil.