Purple Flower Mushroom Meatball Soup

Purple Flower Mushroom Meatball Soup

by Xiaoyao 0209

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

For so many years, I have been eating this kind of fungus that has not been artificially cultivated since I can remember. It is delicious and delicious. It can be used in soup with meatballs or fried with shredded pork with green pepper. Both are extremely delicious. It's just that the price is getting higher and higher. Family members especially like to cook soup and eat its original flavor, because the soup is very delicious! No matter what kind of bacteria, remember to cook them thoroughly. "

Ingredients

Purple Flower Mushroom Meatball Soup

1. Wash the purple flower fungus gently with running water;

Purple Flower Mushroom Meatball Soup recipe

2. Cut off the stalk with scissors;

Purple Flower Mushroom Meatball Soup recipe

3. Wash the chives and tie them into knots;

Purple Flower Mushroom Meatball Soup recipe

4. Add starch and salt to minced meat;

Purple Flower Mushroom Meatball Soup recipe

5. Use your hands to mix evenly and squeeze into a round ball of moderate size;

Purple Flower Mushroom Meatball Soup recipe

6. Put an appropriate amount of water in the boiling pot, and put the Yuanzi in the pot when the water is cold;

Purple Flower Mushroom Meatball Soup recipe

7. Bring the water to a boil, turn down and simmer until the rounds are cooked through, and remove some soup for use

Purple Flower Mushroom Meatball Soup recipe

8. Bring water to a boil, add green onion knot;

Purple Flower Mushroom Meatball Soup recipe

9. Add purple flower fungus and cook until fully cooked;

Purple Flower Mushroom Meatball Soup recipe

10. Pour the balls in, cook together for 2 minutes, add salt, and serve;

Purple Flower Mushroom Meatball Soup recipe

Tips:

When boiled yuanzi, boil it with cold water and cook on a low fire. The yuanzi will be very tender and not easy to boil.

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