1. 2 pieces of purple sweet potato chiffon, cut to a bit smaller than the mold (purpose, to leave room for mousse filling)
2. Yogurt, sugar, purple potato, (steamed purple potato needs to be finely beaten with a food processor)
3. Whipped cream with 20 grams of fine sugar, beat with a whisk until it is thick and can flow slowly (I almost passed it)
4. Purple sweet potato with yogurt and 10 grams of caster sugar and stir evenly into a purple sweet potato paste
5. Add the whipped cream and stir well
6. The gelatin soaked in cold water is added to the milk and stirred until it melts. Let cool and pour into the purple potato paste and stir evenly
7. The well-mixed mousse filling is ready
8. Put a piece of cake in the mold
9. Pour the mousse filling
10. Add another slice of cake
11. Pour in the remaining mousse filling and shake well, put it in the refrigerator for several hours to solidify
12. Add some water to blueberry flavor QQ candy and stir until melted
13. Pour the cold to the surface of the solidified mousse cake, then put it in the refrigerator until the surface solidifies
14. After unmolding the solidified mousse cake, add fruit and decorate with sugar beads
Tips:When the mousse cake is unmolded, place the bottom of the cake on a teacup with a smaller diameter than the bottom of the mold, and use a hair dryer to blow hot air around the mold to release it.
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