1. The purple beauty cleans her appearance.
2. Peel lightly.
3. slice.
4. Shred.
5. Sprinkle salt and marinate for 10 minutes.
6. "Kill" the "hotness" of the radish and pour out the brine.
7. Then squeeze the water by hand, re-enlarge the bowl, and add sugar.
8. Add rice vinegar or fruit vinegar, drizzle with sesame oil or olive oil.
9. Stir thoroughly and mix evenly, put it on the plate, the big fish and the meat are greasy for a plate, which is super greasy.
Tips:White sugar and vinegar are added according to personal taste. For sweetness, add white sugar, and for sourness, add vinegar.