【purple Sweet Potato Cup】
by Dance Spirit
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the cucumber skin into a flower knife shape, then cut into small pieces and hollow out the middle part with a knife
2. Peel the cucumber skin into a flower knife shape, then cut into small pieces and hollow out the middle part with a knife
3. Boil water, add the vermicelli and cook until just transparent
4. Pick it up and put it in cold water and let it cool for later use (keep the texture of the taste)
5. Add Lee Kum Kee cold sauce, balsamic vinegar, sugar and olive oil, mix well and chill in the refrigerator for a while
6. Then fill the fans into the cucumber cup and put them in front of the children. Occasionally, are they pleasantly surprised and seductive?
Tips:1. After the vermicelli is cooked too cold, it can maintain the strength of the taste
2. After the juice is mixed, it is best to refrigerate and marinate for a while, so that the vermicelli will be more delicious and the taste will be more refreshing.