Ingredients
Lee Kum Kee Cold Sauce recipes
Shou Chang Hundred Years Spicy Fried Shrimp
Kewei Shrimp, Salad Oil, Ginger
"cold Dishes" Cold Peanut Sprouts
Peanut Sprouts, Parsley, Garlic
Cold Chicken Shreds
Chicken Breast, Carrot Strips, Parsley
Toon Mixed with Tofu
Toon Bud, Water Tofu, Salt
Cold Edamame
Edamame, Salt, Caster Sugar
Chopped Pepper and Bitter Gourd Mixed with Shrimp
Bitter Gourd, Red Pepper, Shrimp
Purple Cabbage Salad
Purple Cabbage, Cucumber, Parsley
Quick Hand Vegetables-shredded Lettuce Salad
Lettuce, Salt, Lee Kum Kee Cold Sauce
【purple Sweet Potato Cup】
Purple Sweet Potato Crystal Vermicelli, Cucumber, Lee Kum Kee Cold Sauce
Hot and Sour Jelly
Potato Starch, Bell Peppers, Sesame Oil
Pat Cucumber
Cucumber, Caster Sugar, Vinegar
Cowpeas in Cold Dressing
Cowpea, Garlic, Ginger
Wild Pepper Mixed with Fungus
Dried Fungus, Pickled Sansho, Little Red Pepper
Spicy Fried Shrimp
Kewei Shrimp, Ginger Water, Lee Kum Kee Soy Sauce
I Love that Little Sweetness-oily Chrysanthemum Chrysanthemum
Chrysanthemum, Chili, Sugar
Beef with Spicy Sauce
Tendons Meat, Star Anise, Peppercorns