Purple Sweet Potato Jelly

Purple Sweet Potato Jelly

1. Prepare 50 grams of white fairy grass powder and 1 purple sweet potato

2. Add 50 grams of immortal grass powder to 250 grams of clean water and mix it with no granules;

3. Wash the purple sweet potato, peel it, and cut into pieces;

4. Boil 250 grams of water, add the purple sweet potato diced to cook, and crush the purple sweet potato into a puree

5. Add 700 grams of water to boil;

6. Pour the well-mixed fairy grass paste and white granulated sugar into the pot, mix and boil again;

7. Pour the boiled celestial grass into a fresh-keeping box, cool it, and put it in the refrigerator for 2 hours; PS: It is recommended to use a glass or ceramic box, not a plastic fresh-keeping box

8. Cut the frozen grass into cubes;

Tips:

1. The ratio of fairy grass powder to water is very important, which directly affects the taste;
2. When cooking the grass, keep mixing evenly, turn off the heat when boiling and remove the pot;
3. The chilled jelly tastes better.
4. The purple sweet potato should be cooked and crushed into puree.