1. Materials ready
2. Purple sweet potato peeled and cut into small pieces
3. Put the steamer to steam
4. Steamed purple sweet potato is pressed into puree
5. Take 200 grams of flour, add an appropriate amount of white sugar and mix well, add 2 grams of yeast, mix well, and then add water in batches, while adding and stirring to form a flocculent
6. Use kneading and other methods to mix the dough into a smooth dough, and leave it in a warm place to ferment to double its size
7. Add 150 grams of flour to the purple sweet potato mash, mix well, add an appropriate amount of white sugar and mix well, then add 2 grams of yeast, mix well, and then add an appropriate amount of water and stir to form a flocculent
8. Use kneading and other methods to make the dough into a smooth dough and leave it in a warm place to ferment to double its size
9. Fermented white dough
10. Fermented purple dough
11. Vent the white dough and roll it into a thinner dough
12. The purple dough is vented and rolled into a thinner dough
13. The white noodles are supplemented with purple noodles, and then roll the two noodles with a rolling pin, so that the two noodles are close to each other, and then roll up from one end
14. Cut into the right size steamed bun rolls
15. Coat the steamer with a layer of edible oil, put in the steamed buns in turn, cover the lid and ferment for 20 minutes, then turn to medium heat and steam for 20 minutes, and simmer for 5 minutes.
Buy on JD
Buy on Amazon