Pan Fried Bun
by Heart Song Journey
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the materials. Wash the mushrooms with water in advance and then soak them in clean water. Do not pour the water that has been soaked in the mushrooms.
2. Add yeast to the coarse fiber flour, mix well, add a little salt and mix well, then add water in portions, and stir while adding it to form a flocculent
3. Use kneading and other methods to mix the dough with the smooth surface of the hand-bathed dough, cover the lid and leave it to ferment in a warm place
4. Wash the onion and cut into small pieces with the shiitake mushrooms. Put the chopped green onion and ginger into the water for soaking the mushrooms, knead the green onion and ginger into a puree, and let the onion and ginger flavor penetrate into the mushroom water
5. Mix the minced meat with salt, pepper, light soy sauce, dark soy sauce, and Magixian. Add the onion, ginger, and mushroom water in portions and stir until thick. Stir the onion and mushroom with salt, pepper, light soy sauce, dark soy, and Magixian. Evenly
6. Stir the minced meat with the minced onion and shiitake mushrooms together to form a stuffed bun
7. Fermented dough
8. Exhaust the dough, knead into long strips, cut the dough into a suitable size, and roll the dough into a thick dough with a thin edge and a thick middle.
9. Put stuffing on the dough
10. Baozibao
11. Coat a non-stick pan with a layer of oil, put in the buns, cover with the lid, and ferment for 20 minutes
12. Fermentation, sprinkle a little black sesame on the buns, fry them on high heat for 5 minutes to let the buns shape
13. After the bun is shaped, slowly pour the soaked mushroom water from the side of the pot, cover it, turn to medium heat and simmer until the water is dry, sprinkle with chopped green onion, cover and simmer for 5 minutes before serving.
