Purple Sweet Potato Spinach Meaty Bun

Purple Sweet Potato Spinach Meaty Bun

by Bean mommaomao

4.6 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

3

The remaining dough for making cartoon steamed buns is made into meaty and no waste at all.

Purple Sweet Potato Spinach Meaty Bun

1. The purple sweet potato is peeled and sliced and steamed in a pot until it is soft and mashed into a puree. Add white sugar yeast and stir well. Then add flour and knead until the dough is smooth and non-sticky.

Purple Sweet Potato Spinach Meaty Bun recipe

2. After the spinach is blanched, add water to make spinach juice, add sugar yeast and stir well, then add flour and knead until the dough is smooth and non-sticky, and the dough is doubled in size.

Purple Sweet Potato Spinach Meaty Bun recipe

3. After the two doughs are kneaded and exhausted, they are divided into uniform doses, each about 20 grams.

Purple Sweet Potato Spinach Meaty Bun recipe

4. Pack any color into another color.

Purple Sweet Potato Spinach Meaty Bun recipe

5. The tiger's mouth position is closed.

Purple Sweet Potato Spinach Meaty Bun recipe

6. Cut a layer with scissors

Purple Sweet Potato Spinach Meaty Bun recipe

7. All the remaining inserts are cut.

Purple Sweet Potato Spinach Meaty Bun recipe

8. Cover the damp cloth to proof to 1.5 times its size.

Purple Sweet Potato Spinach Meaty Bun recipe

9. Put it in a steamer and steam until it suffocates, then count for 10 minutes, turn off the heat and simmer for 3 minutes to get out of the pot.

Purple Sweet Potato Spinach Meaty Bun recipe

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