Q Bombs are Smooth and Milky, Sweet that You Can Make at Home
by Teacher Kong teaches cooking
Favorite
Difficulty
Easy
Time
15m
Serving
3
Shuangpi milk is said to have been created in the late Qing Dynasty. When a local farmer in Shunde was cooking breakfast early in the morning, he accidentally turned the tricks and accidentally tuned the folk delicacy "Shuangpi milk", which has been passed down to this day. Nowadays, double skin milk is found in Guangdong, Macau, Hong Kong and other places, and it is a classic delicacy among Cantonese desserts.
The upper layer of milk skin is mainly formed by the condensation of various oils in the milk. The milk has a mellow taste and will float on the upper layer due to its low density. The lower layer is the solid formed by heat denaturation of the protein in milk and eggs, and the taste is smooth and tender. The finished double skin milk is like cream, white in color, delicate and smooth in taste, like silk, melts in the mouth, sweet but not greasy, and leaves the lips and teeth fragrant after eating.
The best way to make double skin milk is fresh buffalo milk, but it’s almost unavailable now, so use whole milk instead. It tastes wonderful and has low calories. You don’t even feel greasy after eating two bowls. It can be used as a dessert or afternoon tea. Very suitable!
The upper layer of milk skin is mainly formed by the condensation of various oils in the milk. The milk has a mellow taste and will float on the upper layer due to its low density. The lower layer is the solid formed by heat denaturation of the protein in milk and eggs, and the taste is smooth and tender. The finished double skin milk is like cream, white in color, delicate and smooth in taste, like silk, melts in the mouth, sweet but not greasy, and leaves the lips and teeth fragrant after eating.
The best way to make double skin milk is fresh buffalo milk, but it’s almost unavailable now, so use whole milk instead. It tastes wonderful and has low calories. You don’t even feel greasy after eating two bowls. It can be used as a dessert or afternoon tea. Very suitable!
