The Most Popular Dessert at The End of The Year-cheese Baked Milk

Name: The Most Popular Dessert at The End of The Year-cheese Baked Milk
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500mL New McFoo Pure Milk; 2 pcs egg; 30g Caster sugar; 50g corn starch; 1 Cheese slices; Some Liquid egg yolk

by Teacher Kong teaches cooking

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Recently, very popular cheese grilled milk, if you have not heard of it, then you will be attracted to this tweet after reading this tweet. How to describe it? It looks like an egg tart without a tart skin, comparable to pudding, but easier to make than pudding, and it comes with duangduang sound effects, which is very attractive~

The curdled milk cubes are a collection of milky aromas, soft and tender, and taste full of milk. There is a layer of burnt spots like egg tarts and pudding on the surface. After the entrance, the belt has a burnt scent, and the inside is tender and smooth. It is not an exaggeration to say that the entrance melts!

The new year is approaching, and when we have a party with my family, serving such a high-value and delicious dessert will add a sweetness to the feelings.

Ingredients

The Most Popular Dessert at The End of The Year-cheese Baked Milk

1. Separate the egg whites, leaving only the yolk.

The Most Popular Dessert at The End of The Year-cheese Baked Milk recipe

2. Add egg yolk, sugar and starch to the milk pan. The ratio of milk to starch is recommended to be 10:1, so the boiled state is better.

3. Then add New McFoo pure milk.

4. Stir well with egg cream.

5. Tear the cheese slices into small pieces and add them to the milk pan.

6. Heat the milk pot on low heat and stir constantly to form a milk paste.

7. The milk paste will become thicker and thicker. When the spatula is lifted, the milk paste will fall off very slowly.

8. Pour the milk batter into a bowl or mold, shake it a few times to spread the milk batter evenly, and refrigerate for about 3 hours.

9. The refrigerated milk cake is poured out, cut into 6 portions, and placed on a baking tray lined with tin foil.

10. Brush a layer of egg yolk liquid on top of the milk cubes.

11. Set the oven to 200 degrees to preheat it and bake for about 25 minutes. (The baking temperature and time are for reference only, please adjust appropriately according to the temperature performance of your oven.)

12. Take out the baked cheese milk cubes and let it cool slightly to enjoy this delicious dessert~

13. The inside is tender and slippery. It is not an exaggeration to say that it melts in the mouth!

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