Qingcheng Mountain Old Bacon Claypot Rice

Qingcheng Mountain Old Bacon Claypot Rice

by Yu Fei

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

This pot of rice cooks not only the deliciousness of bacon and candied dates, but also the heart of Da Rui who sent Wuchang rice to our team during the game in the late night. It is also the full of memories of my days in Qingcheng Mountain. The rice is sweet with dates and the meat is fragrant. Put a spoonful of soy sauce on it when you eat it. Sorry everyone, I'll start the meal first!

A pot of claypot rice is delicious. First of all, the ingredients must be in place. The old bacon from Qingcheng Mountain in Sichuan, the Wuchang rice from Longfeng Mountain in Heilongjiang, the candied dates in Shanxi and the Taji pot from South Africa are all blended together. It's not tasty and hard, haha. "

Ingredients

Qingcheng Mountain Old Bacon Claypot Rice

1. Rinse the bacon with water

Qingcheng Mountain Old Bacon Claypot Rice recipe

2. Thinly sliced

Qingcheng Mountain Old Bacon Claypot Rice recipe

3. Soak Wuchang rice in water for half an hour

Qingcheng Mountain Old Bacon Claypot Rice recipe

4. Stir in raisins and diced bacon

Qingcheng Mountain Old Bacon Claypot Rice recipe

5. Spread pulled pork slices on top

Qingcheng Mountain Old Bacon Claypot Rice recipe

6. Put the candied dates, bring to a boil on high heat, turn to low heat for 15 minutes, then keep stuffing for 10 minutes

Qingcheng Mountain Old Bacon Claypot Rice recipe

Tips:

Wait for the basil leaves to boil before putting them, otherwise it will become a ball of black leaves

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