Qingcheng Mountain Old Bacon Claypot Rice
1.
Rinse the bacon with water
2.
Thinly sliced
3.
Soak Wuchang rice in water for half an hour
4.
Stir in raisins and diced bacon
5.
Spread pulled pork slices on top
6.
Put the candied dates, bring to a boil on high heat, turn to low heat for 15 minutes, then keep stuffing for 10 minutes
Tips:
Wait for the basil leaves to boil before putting them, otherwise it will become a ball of black leaves