Qingjian Red Date Mud
1.
Rinse the red dates and soak them for four hours in advance.
2.
Put it in a saucepan, add water and boil for half an hour.
3.
When the time is up, turn off the heat and soak again for four.
4.
The red dates absorb the water and are easily peeled and cored, and the jujube flesh is taken out.
5.
Put it in a saucepan and stir fry.
6.
Stir-fry slowly throughout the process.
7.
When the excess water evaporates, the jujube mud becomes sticky and the color is very beautiful.
8.
Let cool and put in a bowl.
9.
If you can't finish it at a time, you can divide it into a bag and freeze it in the refrigerator.
10.
Home-cooked delicacy, please taste it.
11.
Finished picture.
Tips:
No need to add sugar, the sweetness of dates is just right! Wish you be happy!