#春食野菜香#qingmingba
by Shaer Feifei❉
Favorite
Difficulty
Easy
Time
20m
Serving
2
Qingming grass is also called sage grass, sage grass, Qingming vegetable, cold food vegetable, cotton vegetable, rice vegetable, local vegetable, parsley. The sound is the same, but the word "ju" is written in different ways, and it is also called: water hagi, water polo, etc. in Anqing, Anhui.
We call it Qingming Cai here, don't know what it is called by my dears?
Ching Ming Grass: The whole Buddha plant has white wool, the leaves are as small as chrysanthemum leaves, with small flocculent yellow flowers, annual grass and trees, and soft white hairy leaves sprout during the Qing Ming season. The nature is peaceful, has the effect of resolving phlegm, relieving cough, lowering blood pressure, and removing wind. In the Compendium of Materia Medica, there is a section of the text: "Koji, said that its flowers are yellow like koji, and can be eaten with rice noodles. Mouse ears, said that its leaf shape is like a rat's body, and it has white hair and velvet like jade... The grass is spread all over our country, and the ancestors have always had the record of picking its tender seedlings for eating or adding rice noodles to make cake balls. Especially in Dujiangyan, Sichuan and other places, this cake group is called mourning grass (cotton grass) steamed buns to commemorate Li Bing. Father and son’s contribution to the Western Sichuan Plain."
We call it Qingming Cai here, don't know what it is called by my dears?
Ching Ming Grass: The whole Buddha plant has white wool, the leaves are as small as chrysanthemum leaves, with small flocculent yellow flowers, annual grass and trees, and soft white hairy leaves sprout during the Qing Ming season. The nature is peaceful, has the effect of resolving phlegm, relieving cough, lowering blood pressure, and removing wind. In the Compendium of Materia Medica, there is a section of the text: "Koji, said that its flowers are yellow like koji, and can be eaten with rice noodles. Mouse ears, said that its leaf shape is like a rat's body, and it has white hair and velvet like jade... The grass is spread all over our country, and the ancestors have always had the record of picking its tender seedlings for eating or adding rice noodles to make cake balls. Especially in Dujiangyan, Sichuan and other places, this cake group is called mourning grass (cotton grass) steamed buns to commemorate Li Bing. Father and son’s contribution to the Western Sichuan Plain."
