Qingxin Pills and Mung Bean Cool: Chaoshan Sweet Soup for Relieving The Heat in Summer
by Little Five's Food, Drink and Fun
Favorite
6
Difficulty
Easy
Time
30m
Serving
2
In "China on the Bite of the Tongue II", the father turned his daughter into a bowl of smooth and sweet tangerine peel and red bean paste. The classic Cantonese-style syrup is popular all over the country. In those days, many gourmet websites first promoted tangerine peel and red bean paste.
In our Chaoshan area, there is also a bowl of syrup that wanderers will never forget, and the sweet syrup that can only be tasted at home-Qingxinwan Mung Bean Shuang. "Qingxin Wan" is a special snack in Chaoshan. In fact, it is mixed and kneaded with boiled water and starch until it has an elastic feel, and then cut into small particles about 1 cm. In summer, we often use mung bean side and collocation to cook a sweet soup, which is sweet and refreshing, and the Qingxin pill that we eat occasionally is crystal clear, with elasticity in its toughness.
The sweet soup cooked this time, I am lazy. Qingxinwan and Mung Bean Ban are all ready-made at the market. The mung bean side is to grind the mung beans into two pieces, soak them in clear water for about 2 hours, and then repeatedly wash them with clean water. At the same time, remove the mung bean husks that have come off so that only the pure, light yellow mung beans remain. . "
In our Chaoshan area, there is also a bowl of syrup that wanderers will never forget, and the sweet syrup that can only be tasted at home-Qingxinwan Mung Bean Shuang. "Qingxin Wan" is a special snack in Chaoshan. In fact, it is mixed and kneaded with boiled water and starch until it has an elastic feel, and then cut into small particles about 1 cm. In summer, we often use mung bean side and collocation to cook a sweet soup, which is sweet and refreshing, and the Qingxin pill that we eat occasionally is crystal clear, with elasticity in its toughness.
The sweet soup cooked this time, I am lazy. Qingxinwan and Mung Bean Ban are all ready-made at the market. The mung bean side is to grind the mung beans into two pieces, soak them in clear water for about 2 hours, and then repeatedly wash them with clean water. At the same time, remove the mung bean husks that have come off so that only the pure, light yellow mung beans remain. . "
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