[qq Noodles with Crab Sticks and Chives]
1.
Prepare all the ingredients, tear off the outer packaging of the ham and crab fillet, cut into small strips, wash and cut the leeks thoroughly, cut the garlic and pepper into small pieces for later use
2.
After boiling the water in the pot, break the doll noodles into two pieces and put them in, blanch the noodles with chopsticks and scatter them.
3.
Don’t need to cook for a long time, remove the noodles and drain the water when they can disperse, pour in a little oil and stir evenly, so that the noodles will not stick together
4.
Take another pot and pour in appropriate amount of corn oil. After heating, pour in garlic and chili diced until fragrant, then add crab flavour strips and ham strips and stir-fry until fragrant. Set aside.
5.
Leave the oil in the pot, pour in the leeks and fry them until they are cooked. Don’t stir and fry the leeks for too long to make the leeks too old. Set aside.
6.
Add two beaten eggs, stir fry, you can use the oil left over from the leeks to scramble the eggs, no need to add oil
7.
Mix all the ingredients together, add the seasoning powder for the doll noodles together, about 3 packs are enough, the noodles use 4 packs, the seasonings will be too salty, so reduce it appropriately
8.
Stir fry quickly and evenly, mix the noodles and crab flavour sticks, chives and eggs with the seasonings to taste, and finally pour in a little sesame oil, serve while serving.
Tips:
Remember that the doll noodles shouldn’t be blanched for too long, or it’s well cooked
Just boil the pot under the water and use chopsticks to break up the noodles
If the noodles are fully cooked in this step
The noodles will stick together and become too soft when fried
Lose the taste of Q bomb
No need to add any seasoning during the whole process
If you like, you can add chili sauce and shacha sauce appropriately
But the amount of seasoning bag needs to be adjusted
The important thing is to remember to taste