Qq Pumpkin Aberdeen

Qq Pumpkin Aberdeen

1. Wash the pumpkin, cut and remove the seeds and capsules.

2. Cut into small pieces and steam on a tray for 15 minutes.

3. Peel the steamed pumpkin and put it in a food processor to make a paste.

4. I added a little water when I hit it, but it was actually unnecessary, because the steamed pumpkin itself has a lot of water.

5. The mashed mash was sieved, and what I did in this step was superfluous. After finishing it, the pumpkin that was peeled and broken did not need to be sieved. If you smash the pumpkin without peeling it, it is recommended to sift it.

6. The sieved pumpkin puree, add glutinous rice flour, corn starch, sugar, and form a dough for later use.

7. Take a little bit and knead into a small dough (I use the panel, the dough is easier to stick to the panel, it is best to spread a layer of hard plastic film)

8. Use a toothpick to press out the thread, then draw a pumpkin-shaped pattern from the side, and put a raisin on it.

9. When it's done, I steam it on a plate, or put it directly on the cloth.

10. Steam it on a tray with cold water for about 10 minutes, and the soft and waxy pumpkin will be out of the pot.

11. The glutinous rice is not easy to digest. The remaining steamed pumpkin is made into a paste. Add flour and Anqi, leave it for more than an hour, steam it into a pumpkin bean paste roll, and make a pumpkin-shaped mold. I wanted to steam a beautiful pumpkin. After the result is steamed, where did the texture go? Where did you go? The husband said that the orange is steamed!

Tips:

1: It is best not to add water when making the pumpkin paste. I added water and added cornstarch when mixing the noodles. The noodles are not very good and the whole is not very bright.
2: If you don't need a food processor, you can also peel the pumpkin and grab the pumpkin into puree by hand.
3: The bean paste used for pumpkin bean paste rolls is bought ready-made. When using it, dilute it with water and make it easier to wipe.