Cute Pumpkin Buns
1.
High flour 300 g raw pumpkin 165 g egg 40 g butter 30 g white sugar 35 g yeast 3 g salt 1 g milk 70 g white sesame seeds
2.
Pumpkin peeled and cut into pieces and steamed
3.
Use a spoon to mash the pumpkin
4.
First add liquid ingredients to the bread bucket and put the salt in the recipe
5.
Put the pumpkin puree in the bread bucket
6.
Then put the flour, baking powder and sugar in
7.
Start the breeze program of the bread machine, put softened butter in the middle of the stop, and continue the bread machine program until the end of kneading.
8.
The fermentation work of the bread machine can ferment the dough to twice its size after about 2 hours. Dip dry flour into the dough and poke a hole in the middle of the dough. The fermentation is completed without shrinking.
9.
Take out the dough, ventilate, round and relax for 15 minutes
10.
Divide the loosened dough into 24 pieces of 30 grams
11.
Round the dough
12.
Spread butter on the baking pan, leave the dough in a gap and place it in the baking pan
13.
Natural fermentation or oven fermentation function, place a plate of hot water in the oven, increase the humidity, and double the size, and brush the egg liquid on the surface
14.
Sprinkle with white sesame seeds
15.
Preheat the oven in advance to 175 degrees and bake the middle layer for 25 minutes.
16.
Take off the mold immediately after baking and let it cool on the grill.
Tips:
1. The amount of pumpkin can be more or less. After this amount of raw pumpkin is steamed, it feels very suitable to put it all in
2. Divide the dough into ingredients, which can be large or small, mainly according to the size of your existing baking pan. If the baking pan cannot be placed, do not squeeze it hard, leave a gap for the dough to expand. Place the extra dough in another mold and bake it or freeze the dough for use next time.
3. The traces on the bread are the fault of my upside-down mold. You can use a spatula to help you shovel it out. The upside-down sesame seeds are easy to fall off.
4. The oven temperature and baking time, please master your own oven flexibly
