Quick Breakfast Spinach and Chicken Thigh Rolls

Name: Quick Breakfast Spinach and Chicken Thigh Rolls
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Spinach Pancakes; piece Orleans Chicken Thigh; A few pieces tomato; A Cucumber; A few pieces Ball lettuce leaves; Some Salad dressing

by Yang Mao Mao Meow

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

I used to like McDonald’s spinach chicken rolls, but they didn’t have it. There were only spinach rolls stuffed with rice. The chicken was so scarce.
Okay, I make it myself, super fast~ and tender chicken thighs, I really do it myself, I have plenty of food and clothing!

Ingredients

1 piece Spinach Pancakes
piece Orleans Chicken Thigh
A few pieces Tomato
A Cucumber
A few pieces Ball Lettuce Leaves
Some Salad Dressing

Quick Breakfast Spinach and Chicken Thigh Rolls

1. Wash the chicken thighs, remove the bones, and marinate them in Orleans marinade overnight, then put them in the oven and bake at 200 degrees for 20 minutes, and be careful not to burn them in the next few minutes.

2. Wash the cucumber and cut into strips, take a few leaves of cabbage, wash, wash and slice the tomatoes, cut the chicken thigh into 2 pieces, and set aside

3. Take a spinach pancake, heat up a pan, fry for 15 seconds on the front and back sides on a medium-to-low heat, until the pancake becomes soft and hot

4. Spread cabbage leaves on the pancake first, then put the cucumber strips, then spread the chicken thighs, put a few slices of tomatoes, and finally squeeze the salad dressing

5. Roll the crepes again, and the delicious breakfast roll is complete!

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