Tuna Cheese Egg Spinach Roll

Name: Tuna Cheese Egg Spinach Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Spinach Pancakes; Some spinach; 2 pcs egg; Some Tuna in water; Some Breakfast cheese slices; Some oil; Some salt

by Mo Yan catlam

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I saw ready-made spinach crepes for sale at Metro that day, and I felt very good, so I bought a pack!
The next morning, I made this hand roll using the materials I have on hand. It was really good, it tasted great, and it felt very nutritious!
The one-year-old son is always rushing to eat, hehe! "

Ingredients

2 sheets Spinach Pancakes
Some Spinach
2 pcs Egg
Some Tuna In Water
Some Breakfast Cheese Slices
Some Oil
Some Salt

Tuna Cheese Egg Spinach Roll

1. Wash the spinach, boil water in a pot, add a little oil and salt after the water is boiled, then add a little bit of oil and salt, and then blanch the spinach until it is cooked; drain the blanched spinach and cut into small pieces;

2. Drain the tuna and set aside;

3. Heat up a nonstick pan, and heat up both sides of the spinach rolls for later use;

4. Then prepare the egg pie, two eggs, first beat one into egg liquid, add a little oil and salt, then put it in the pan and spread it into an omelet, then put another one, and spread it into an omelet for later use.

5. Put the spread omelette on the spinach roll;

6. Put the spinach section on top of the omelet; then add the tuna;

7. Cut the cheese slices into small slices and put them into it;

8. As shown in the figure, fold the upper and lower sides inward and fix it with your hands;

9. Then roll in from the left or from the right, and it will be a hand-rolled, as shown in the picture! The prepared hand rolls can be eaten directly or cut into sections.

Tips:
It's very simple to make this kind of snack, you can use any material, eclectic!

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