Tuna Cheese Egg Spinach Roll

Tuna Cheese Egg Spinach Roll

by Mo Yan catlam

4.7 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

I saw ready-made spinach crepes for sale at Metro that day, and I felt very good, so I bought a pack!
The next morning, I made this hand roll using the materials I have on hand. It was really good, it tasted great, and it felt very nutritious!
The one-year-old son is always rushing to eat, hehe! "

Ingredients

Tuna Cheese Egg Spinach Roll

1. Wash the spinach, boil water in a pot, add a little oil and salt after the water is boiled, then add a little bit of oil and salt, and then blanch the spinach until it is cooked; drain the blanched spinach and cut into small pieces;

Tuna Cheese Egg Spinach Roll recipe

2. Drain the tuna and set aside;

Tuna Cheese Egg Spinach Roll recipe

3. Heat up a nonstick pan, and heat up both sides of the spinach rolls for later use;

Tuna Cheese Egg Spinach Roll recipe

4. Then prepare the egg pie, two eggs, first beat one into egg liquid, add a little oil and salt, then put it in the pan and spread it into an omelet, then put another one, and spread it into an omelet for later use.

Tuna Cheese Egg Spinach Roll recipe

5. Put the spread omelette on the spinach roll;

Tuna Cheese Egg Spinach Roll recipe

6. Put the spinach section on top of the omelet; then add the tuna;

Tuna Cheese Egg Spinach Roll recipe

7. Cut the cheese slices into small slices and put them into it;

Tuna Cheese Egg Spinach Roll recipe

8. As shown in the figure, fold the upper and lower sides inward and fix it with your hands;

Tuna Cheese Egg Spinach Roll recipe

9. Then roll in from the left or from the right, and it will be a hand-rolled, as shown in the picture! The prepared hand rolls can be eaten directly or cut into sections.

Tuna Cheese Egg Spinach Roll recipe

Tips:

It's very simple to make this kind of snack, you can use any material, eclectic!

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