1. 1. Prepare salty cubes, cheese, and butter
2. 2. Take a piece of bread and put a piece of cheese on it.
3. 3. Place the other piece diagonally.
4. 4. Cover with another slice of bread.
5. 5. Melt butter in water, spread butter evenly on both sides.
6. 6. Heat the pan without oil, just put the sandwiched bread slices on both sides and fry them until fragrant.
7. 7. Cut off the corners and cut into small triangles.
Tips:1. Heat the pan in advance.
2. No need to put anything in the frying pan. The slices of bread were buttered.
3. When frying, keep turning to avoid burning.
4. The cut western-style toast should be placed upright to prevent the bread from becoming soft by pouring the water.
