Quick Breakfast--western Toast

Name: Quick Breakfast--western Toast
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Xian Fang Bao; 2 pieces Cheese; 10g butter

by Knight prodigal son

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

This western-style toast is very simple. A breakfast is healthy and quick. Children can make it by themselves. The bread is a salty bun. If you have a bread machine at home, you can make it yourself. Taste better. "

Ingredients

Quick Breakfast--western Toast

1. 1. Prepare salty cubes, cheese, and butter

2. 2. Take a piece of bread and put a piece of cheese on it.

3. 3. Place the other piece diagonally.

4. 4. Cover with another slice of bread.

5. 5. Melt butter in water, spread butter evenly on both sides.

6. 6. Heat the pan without oil, just put the sandwiched bread slices on both sides and fry them until fragrant.

7. 7. Cut off the corners and cut into small triangles.

Tips:
1. Heat the pan in advance.

2. No need to put anything in the frying pan. The slices of bread were buttered.

3. When frying, keep turning to avoid burning.

4. The cut western-style toast should be placed upright to prevent the bread from becoming soft by pouring the water.

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