A Simple and Nutritious Breakfast-cheese and Egg Custard
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Material preparation
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Material preparation
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1. First, as shown in the figure, first hollow out the middle of the Xianfang Bao. The tool I use is a knife, please ignore my seemingly dirty knife. Actually it is very clean.
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2. After boiling the red pot, put down the hollowed square bag, and then put a little oil in the square bag. Then turn to low heat (this is just my personal experience, if anyone can do it well with other methods, please share with me.)
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3. Then beat an egg into the hollowed out square bag, then swing the pan to cover the hollowed out square bag with eggs.
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4. When the egg is almost fried (I broke the egg yolk because I want to eat it for Little Happy, so I am afraid it will be unripe, if you like to eat raw eggs, you don’t need to break it), put the cheese slices down . Put the lid on the pan, and the cheese slices will be soft soon.
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5. Calculate the time by yourself, finally put the dug out square bag on it, and then turn off the fire.
