Quick Breakfast Yunnan Bridge Rice Noodles

Quick Breakfast Yunnan Bridge Rice Noodles

1. After the tomatoes are soaked in light salt water for 10 minutes, they are washed repeatedly and sliced. The cucumber is peeled, washed and sliced, the eggs are boiled and removed in cold water, then peeled and divided into two. I usually cook the eggs for only 7 minutes, until the yolk is just cooked, the taste is good, and it is particularly fragrant.

2. Prepare two boxes of Yunnan bridge rice noodles. You can also buy pure rice noodles without seasonings. The price is cheap. The slippery rice noodles are all delicious. Unpack the rice noodles. This package is fried rice noodles with fried sauce. The fried sauce is really spicy. People who can't eat spicy sauce must put it in less, otherwise it might not be enough.

3. Unpack the rice noodles, rinse with cold water, pour it out, pour it into boiling water, cover and soak for 5 minutes, when time is up, open the water outlet on the lid and pour out the water.

4. This box is rice noodles with porcini mushroom and chicken soup. Each pack has 4 seasoning packets. You can choose to add them according to your favorite taste. You can also pour all the seasoning packets into the rice noodles, then pour a little less boiling water and mix it. Just mix it and start the meal.

5. Add tomato slices and cucumber slices, and add eggs, so that you will have a great appetite when you look at it!

6. When you eat it, stir it and mix it. It's very refreshing and appetizing!