1. Prepare ingredients, 1 box of sea duck mayonnaise mixed with rice noodles.
2. Open the package, a package of rice noodles, a package of seasonings, and a package of sesame seaweed, almost missed out, so open the package and don’t just look at the big ones and the small packages!
3. Add appropriate amount of water to the pot, bring to a boil on high heat, add the rice noodles, boil the water for about one minute, do not stir with chopsticks, and wait for the rice noodles to disperse naturally.
4. It takes about 1 minute for the rice noodles to disperse naturally. If you like softer ones, you can cook for half a minute, or turn off the heat and soak for 1 minute. The rice noodles are not afraid of soaking.
5. The cooked rice noodles are taken out, and the white and fat Yunnan bridge rice noodles are very appetizing.
6. Sprinkle some chopped chili and chopped chives to enhance the flavor and brighten the flavor. You can skip the ones you don't like, or you can add some other ingredients you like.
7. Then pour the salted egg yolk sauce bag and the sesame seaweed bag into the rice noodles, and simply mix them when you eat. This breakfast is especially suitable for office workers. You don’t need to get up early to prepare meals, and you can enjoy Yunnan specialty snacks beautifully.
