Quick Steak Omelet Pizza

Name: Quick Steak Omelet Pizza
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Eye Steak; 2 pcs egg; 10g Flour; 2g salt; 1/2 green pepper; 1/2 onion; 2 Cherry tomato; 5g Black pepper; 30g Mozzarella; 3g sea salt; 10g olive oil

by Yixue 6

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Every woman plays a pivotal role in the kitchen, and the daily breakfast is particularly important. It is necessary for the family to eat well and ensure nutrition. It’s Women’s Day right away, so prepare a nutritious, healthy and simple breakfast as a gift for yourself and your family!
This steak and omelet pizza is easy to make in 20 minutes, with a perfect combination of steak, eggs, cheese, and vegetables. It not only guarantees nutrition, but also tastes simple and fast. Loving yourself, loving your family starts with breakfast every day!

Quick Steak Omelet Pizza

1. The steak is taken out of the refrigerator one day in advance, chilled and thawed.

2. Use kitchen paper towels to absorb the blood of the thawed steak and cut into small pieces for later use.

3. Let's prepare the ingredients, beat the eggs, add salt, and flour to make a batter.

4. Wash green peppers and onions, shred them, and slice small tomatoes for later use.

5. Heat a non-stick pan, brush a layer of olive oil, and put in the steaks that have been cut into grains. After blood seeps out on the surface, start turning over. Adjust the frying time according to your own taste.

6. At the same time, put the shredded green peppers and onions into the pan and fry until they are half-ripe, then sprinkle the coarse salt and black pepper evenly on the steak, green peppers and onions, and set aside for later use.

7. Brush the oil without sticking to the pan, pour the beaten egg batter into the pan, turn off the heat when the surface is slightly solidified.

8. Place the steak, green pepper, onion, and cherry tomatoes evenly on the egg mixture, and then spread a layer of mozzarella.

9. Cover the pot and let it sit on low heat for about three minutes. The surface cheese will melt and the heat can be turned off.

10. Take it out and serve it on a plate. It can be cut into pieces or rolled up and eaten directly, which is more enjoyable.
I only cut three pieces to take pictures, and the kids can't wait to eat the rest, you can draw silk 😄😄.

Tips:
You can choose the side dishes you like.
I don’t like to eat raw onions and green peppers. If you don’t mind, you don’t need to fry them in the pan.
Don't put too much small tomatoes, or water will come out.
When the egg mixture is slightly solidified, put the vegetables, otherwise it will be easy to paste the bottom. If the action is slow, turn off the heat before putting the vegetables and steak.

Comments

Sign in to comment

Similar recipes

Pan-fried Steak Mofei Multi-function Pot

Eye Steak, Coriander, Onion Diced