"chaoshan Oyster Brand".
1.
Fresh oyster meat (choose finger-sized pieces) clean and dry with water.
2.
Add nine-layer tower, sweet potato flour and mix well.
3.
Put the lard in a hot pan, pour half of the oyster meat and fry until dry.
4.
Add eggs and turn over when the egg liquid is set.
5.
Continue to fry until golden on both sides.
6.
Must be covered with fish sauce when eating. A delicious Chaoshan delicacy that is crispy on the outside and tender on the inside is complete.