"mushroom" Power "food" Foot-mixed Mushrooms Mixed with Yuba

Name: "mushroom" Power "food" Foot-mixed Mushrooms Mixed with Yuba
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Little Bailing Mushroom; 100g Duckbill Mushroom; 100g Pleurotus ostreatus; 2s Yuba; 5g Cooked white sesame; 3s Chives; 3 cloves garlic; 2s Sharp pepper; 15ml Vinegar; 3g salt; 5g White sugar; 15m Tiancheng Yiwei Fresh Soy Sauce; 15ml Sesame sesame oil

by Taste the food

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This is an unobtrusive side dish, the rich flavor of the sauce, which makes this dish fragrant and makes your taste buds eager to move.
The strength of the yuba and the smoothness of the mushrooms are really a wonderful combination."

"mushroom" Power "food" Foot-mixed Mushrooms Mixed with Yuba

1. Wash all kinds of mushrooms with salt water and tear them into small flowers for later use.

"mushroom" Power "food" Foot-mixed Mushrooms Mixed with Yuba recipe

2. The yuba is soaked in warm water and softened, then cut into small pieces.

3. Soak the white fungus in warm water, wash and tear it into small flowers.

4. Cut chives into small cubes, mince garlic, and cut sharp peppers into small circles.

5. Add fresh soy sauce, vinegar, salt, and white sugar to a bowl, mix well, and then add green onions and minced garlic.

6. Pour the mushrooms, yuba, and white fungus into a boil with the water in the pot over high heat. (About 5 minutes) Remove and drain the water for later use.

7. Pour the cooked ingredients into a clean basin, add the prepared sauce and mix well.

8. Heat up the wok, pour in sesame sesame oil and heat, add sharp chili rings to explode the aroma, pour on the ingredients and mix well.

9. Sprinkle with white sesame seeds after serving.

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"mushroom" Power "food" Foot-mixed Mushrooms Mixed with Yuba

Ingredients

"mushroom" Power "food" Foot-mixed Mushrooms Mixed with Yuba

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