"wild Vegetables" Aixiang Quiche

"wild Vegetables" Aixiang Quiche

1. Wash the wormwood.

2. Boil hot water in the pot.

3. Water open wormwood to blanch water.

4. Remove and finely chop the fennel.

5. The leftover little Xu dumpling stuffing.

6. Wash the eggs and beat them into the dumpling filling.

7. Put wormwood and ground fennel in the egg mixture.

8. Put a little bit of salt.

9. Stir well.

10. Put a small amount of flour and mix well.

11. Heat a nonstick pan and brush with oil.

12. Pour the vegetable egg mixture.

13. Looking at the golden bottom, turn it over.

14. The other side can also be golden.

15. Change the knife.

16. Cut into small pieces.

17. Lay out.

18. Finished product.