[rabbit Loves Kitchen Mid-autumn Family Banquet] Lamb Bone Carrot Soup

Name: [rabbit Loves Kitchen Mid-autumn Family Banquet] Lamb Bone Carrot Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Goat bone; 1/2 radish; 1 piece ginger; 1 piece Wild ginger; Some salt; 1 tablespoon Cooking Wine

by --Lan

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

When the weather turns cold, stew a large pot of lamb bone soup, which is nourishing, and it is more pleasant to chew the meat on the big bones and suck the marrow inside. "

Ingredients

500g Goat Bone
1/2 Radish
1 piece Ginger
1 piece Wild Ginger
Some Salt
1 tablespoon Cooking Wine

[rabbit Loves Kitchen Mid-autumn Family Banquet] Lamb Bone Carrot Soup

1. Wash lamb bones, pour in cooking wine, and pickle slightly.

[rabbit Loves Kitchen Mid-autumn Family Banquet] Lamb Bone Carrot Soup recipe

2. Chop the ginger, put it into the stew casserole with lamb bones, pour in water, cover the pot, and bring it to a boil.

3. After the soup boils, there will be a layer of foam on the surface. Use a spoon to scoop out the foam, change the heat to low, cover the pot and simmer for 1 hour.

4. Cut the radish into large cubes and set aside.

5. One hour later, the soup has become milky white. Pour the radishes. After mixing well, cover the pot and continue to simmer for half an hour.

6. Season with salt and sprinkle with chopped green onion after cooking. This method basically maintains the original taste of goat. If you are not used to goat mutton, it is recommended to add some white pepper.

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[rabbit Loves Kitchen Mid-autumn Family Banquet] Lamb Bone Carrot Soup

Ingredients

[rabbit Loves Kitchen Mid-autumn Family Banquet] Lamb Bone Carrot Soup

Comments

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