Radish Dried Vegetables

Radish Dried Vegetables

by A piece of cake

4.6 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

The radish vegetables are marinated and it is time to dry them. Although the photos are not good enough, the basic procedures are still complete. If you are interested in turning waste into treasure, try it! In addition, a small specialty restaurant that we often visit Youdao soup is very famous and expensive. It just uses dried vegetables with some small whip bamboo shoots slices and a little green onion. I carefully studied it for several times. This dried dish is dried radish and vegetables. There are some radish stalks. The repeat customers thought they burned it by themselves, ha ha! "

Ingredients

Radish Dried Vegetables

1. Turn the radish vegetables from green to golden yellow to indicate that the pickling is complete. Open the package and pour it out and squeeze out the juice.

Radish Dried Vegetables recipe

2. Spread the gauze on the sieve, pour the radish vegetables, spread them evenly with chopsticks, the thinner the better.

Radish Dried Vegetables recipe

3. It is exposed to the sun for a day and put in a big soup bowl.

Radish Dried Vegetables recipe

4. Put it in a large bowl or other container and place it in an electric pressure cooker (or pressure cooker) to steam.

Radish Dried Vegetables recipe

5. I use the porridge cooking function, and the pressure cooker will take about 20 minutes.

Radish Dried Vegetables recipe

6. After steaming, spread it on a sieve and dry until it is completely dry.

Radish Dried Vegetables recipe

Tips:

When I'm free next time, use it to cook meat or make a soup for everyone to try, ha ha!

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