Stir-fried Edamame with Radish Vegetables
1.
One portion of marinated radish vegetable is set aside.
2.
Remove the shells and wash the edamame, boil it in boiling water, remove it and rinse with cold water to remove the coat for later use.
3.
Cut dried red pepper into small pieces, mince ginger and garlic and set aside.
4.
The amount of shrimp oil required.
5.
Heat the pot with shrimp oil, add minced ginger garlic and dried red pepper until fragrant.
6.
Pour the pickled radish vegetables and stir fry for a while until the moisture in the radish vegetables evaporates.
7.
Pour in edamame and stir fry for a while.
8.
Add a little sugar in turn.
9.
Add the right amount of salt.
10.
Finally, add a little vegetable to taste.
Tips:
1. If there is no shrimp oil, you can use rapeseed oil instead, ha ha... personally think it smells good!
2. Don't put hot peppers if you can't eat spicy food!
3. I personally think that the edamame with this match is a bit older and better! Haha, I think it's totally personal. In short: the old ones should be cooked and then fried, and the tender ones can be fried directly!
Final summary
Edamame must be cooked before you can eat it, otherwise it will be bad for your health and your health will not be worth the gain!
