Radish Lamb Soup
by Round small π
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the white radish and cut into pieces.
2. Be prepared for aniseed.
3. Wash the coriander and finely chop for later use.
4. Put the lamb bone in the water, add ginger slices and appropriate amount of cooking wine and cook for a few minutes.
5. Then rinse it off in cold water.
6. Put the lamb bone and white radish into the pressure cooker, add the aniseed, and add water to submerge the ingredients.
7. Close the lid and press to cook. Add two teaspoons of salt.
8. Scoop a bowl of hot lamb and radish soup, sprinkle with chopped coriander for fragrant.
9. Come for a bowl in the winter and feel comfortable all over.
